How to cook stewed fruit crumble

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Gather ingredients

Chop up all fruit, discarding any stones. Place the fruit in a pan

Add sugar(about two teaspoons) and two tablespoons of water

Chuck the fruit into a pot like this

Cook on medium heat

While fruit is softening make a crumble mixture by rubbing plain flour with the butter, sugar and salt

Soften your butter a bit first to make it easier. But not too much!!

Mix until it resembles breadcrumbs

Once the fruit has softened, remove the lid and let the liquid reduce. Put into a big pie dish

Sprinkle the bread crumbly mixture on top and place in oven

Cook in hot oven for 15-20 minutes, or until the topics crisp and the fruit is bubbling up at the sides

Yum!!!!!😋 serve with cream or custard


Watch the video: Vegan Gluten Free Apple Pie With Crumble Topping Healthy Too


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