How to cook israeli cous cous in the alto-shaam combi

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To each 2.5" pan add 2.5 lb cous cous

Add 2 qt. water to each pan

Drizzle olive oil into each pan

Season as desired

Load the pans into your combi oven

Place into steam mode 250F (121C) for 10 mins. (Make sure your oven is preheated first)

Upon removal, you will see a small amount of water remaining in the pan. Stir the cous cous and allow it to finish cooking and absorbing for a few minutes.

You can add roasted vegetables or any other ingredients as desired before serving.

Watch the video: Typical Moroccan dish - Easy recipe - Homemade Kefta Moroccan Meatballs

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