How to make 'jazarieh' a traditional carrot desert 🇱🇧

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Grate carrots, add the sugar and let stand until sugar had melted and the carrots has rendered its juice

Put the carrots in a cooking pot, and cook on medium for 5 mins. Then on low until caramelized and dry.. Stirring occasionally

Add pine nuts and miskek(optional) or cardemom(also optional)

When dry add spices(if using) and transfer to a dish and leave until cold

When cold. You can make bites

And you can roll them in pistachios

Serve as sweet bites after meals or like s jam to spread on toast or pancakes

Watch the video: Gajar ka halwa Recipe. Carrot Dessert. Simple and delicious Gajar ka halwa in Urdu and Hindi


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