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Start with a 2 gallon zip bag & add the black beans & corn. Corn can be from frozen packs or steamer packs cooked ahead of time. Then add the onion & lime juice.
Add the garlic & cilantro. Then season with cumin, sea salt, & black pepper. Cut the chicken into small chunks & add to the bag.
Seal & then mix ingredients in the bag. You can freeze this & thaw to cook later. I prepped this the night before & kept it in the refrigerator.
Tip: Put an oven bag in the crock pot so there's nothing to clean up!
Set for 8 hours on low or 4 hours on high.
Served over white rice & topped with shredded taco blend cheese. Add your favorites like sour cream, salsa, or guacamole.