How to bake secret ingredient snickerdoodles

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Cover 2 cookie sheets with parchment paper, then pre heat the oven to 375(:

Beat together butter, sugar, and cream cheese until light and fluffy! 2-3 minutes!

Beat in egg and vanilla, then scrape down sides of the bowl with a rubber spatula!

Meanwhile... Combine flour, baking powder/soda, and salt. Mix with a fork.. Or a whisk!

Slowly add flour, and don't over mix! Batter should be slightly sticky, but rollable. :)

Mix together some cinnamon and sugar!

Make a tiny ball of dough, roll it in your hands and drop in cinnamon sugar!

Press down with the bottom of a glass, like so. :)

Ta -da!

Bake for 10-12 minutes, or until puffy but not browned!! Allow to cool for at least 5 min on the cookie sheet.

Take some beautiful pictures 😉

Aww yeah, yum!

Stacks on stacks on stacks!

My brother loves them... He said he could taste the creamy cream cheese and that it was delicious!

Haha :)

Watch the video: How to make 3 SNICKERDOODLE cookie recipes - recipe test, Food Network, Preppy Kitchen, ATK


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