How to smoke eggplant in alto-shaam cook & hold smoker

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Pierce eggplants

Soak wood chips 10 minutes.

Load in to pre-heated Cook & Hold Smoker set at 300F (149C).

Load smoker box into the back of the unit.

Burn wood for 15 minutes.

Roast and smoke for 90 minutes.

Result is Soft and roasted with smoke throughout.

Peel and put meat into robot coupe.


Make a tahini sauce with herbs and add to pulsed eggplant.

We added roasted peppers with wilted spinach and sautéed onions.


Ready to serve.

Watch the video: Swanson Girard u0026 Ignite - Alto Shaam Cook and Hold


  1. Raymundo

    In my opinion, mistakes are made. I am able to prove it. Write to me in PM, speak.

  2. Milman

    some of them are too cute ...

  3. JoJozragore

    I think you are making a mistake. Let's discuss this. Email me at PM, we will talk.

  4. Machakw

    Completely I share your opinion. It seems to me it is good idea. I agree with you.

Write a message

Previous Article

How to make scenic art page

Next Article

How to Make Decorating Stone