How to make 'froga' pasta omelette from malta🇲🇹

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The ingredients

Boil the pasta al dente. Or, Use pasta leftovers; make sure it doesn't have too much sauce

If boiling your pasta Let them cool down

Grate the Parmesan cheese

Crush the pepper..if using pepper corns. Otherwise add 1 tsp of black pepper

Chop the parsley

Beat the two eggs

Add salt and pepper

Add parmesan

Add parsley


And.. Add over cooled pasta

I am using a frying pan 21cm base. And you split the pasta into 2. Or▶️

Or, If you have 26cm frying pan. Then you do them in one omlette

Add 1 tbsp olive oil

Split the mixture into half

Cook on medium heat 5 mins until golden and crispy. Turn over and cook 5 more mins.

Turn over and cook 5 more mins

Serve immediatley

Watch the video: MEMORIES OF MALTA PULPETTI TAL-PASTARD Maltese Cauliflower Fritters


  1. Ainslie

    remarkably, this precious opinion

  2. Kelmaran

    You have quickly thought up such matchless answer?

  3. Mujin

    fu quality

  4. Mureithi

    I think, that you are mistaken. I can defend the position. Write to me in PM.

  5. Kratos

    In it something is. Thanks for the tip, how can I thank you?

Write a message

Previous Article

How to make pop tab bracelets

Next Article

How to make slime super easy