How to make birria de res (mexican beef stew)



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Put meat and beef stock in crock pot and cook on low 8-10 hours.

Remove meat and refrigerate broth over night

Skim fat off broth and discard

Chop beef and add back to stock in large stock pot.

Add more stock if needed

De-seed chiles and toast in a pan until aromatic

Add all remaining ingredients to stock pan with 2 cups water.

Boil gently until tomato is tender. Remove cinnamon stick and bay leaf

Purée vegetables with chiles

Add chile sauce to stock pot with beef and broth. Simmer for 1 hour.

Serve with lime, onion and cilantro and your favorite handmade corn tortillas.


Watch the video: How to cook Birria made with beef meat recipe - My way of making it


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