How to make matcha tea cookies



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Matcha tea

Put together these dry ingredients and sift. 290 g flour+20 g corn starch+30 g matcha tea+ + 1/2 tsp salt + 1 tsp baking powder+1/4 tsp of baking soda (not photographed)

Sift all the dry ingredients

Melt the butter. Add the lemon juice over the milk.

In a mixer free standing or hand mixer. Or just a whisk. Beat the eggs with sugar

Add the apple compote and the butters do the milk

Then add the sifted dry ingredients and fold in

You will get a sticky batter

Spoon the batter in the icing sugar

Put in a lined baking tray. And bake 15 mins in a preheated oven 170 C.


Watch the video: 3 Flavors Butter Cookies. Matcha and Chocolate. Bow Tie Shape


Comments:

  1. Brandeles

    The theme is interesting, I will take part in discussion. Together we can come to a right answer. I am assured.

  2. Arajin

    Everything is clear and to the point. Well written, thank you.

  3. Ditaxe

    The mistake can here?

  4. Pennleah

    Remarkable! Thanks!

  5. Sudi

    And what here to speak that?

  6. Najar

    Just dare to do this once again!



Write a message


Previous Article

How to make pop tab bracelets

Next Article

How to make slime super easy