How to make matcha tea cookies

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Matcha tea

Put together these dry ingredients and sift. 290 g flour+20 g corn starch+30 g matcha tea+ + 1/2 tsp salt + 1 tsp baking powder+1/4 tsp of baking soda (not photographed)

Sift all the dry ingredients

Melt the butter. Add the lemon juice over the milk.

In a mixer free standing or hand mixer. Or just a whisk. Beat the eggs with sugar

Add the apple compote and the butters do the milk

Then add the sifted dry ingredients and fold in

You will get a sticky batter

Spoon the batter in the icing sugar

Put in a lined baking tray. And bake 15 mins in a preheated oven 170 C.

Watch the video: 3 Flavors Butter Cookies. Matcha and Chocolate. Bow Tie Shape


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