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Put together these dry ingredients and sift. 290 g flour+20 g corn starch+30 g matcha tea+ + 1/2 tsp salt + 1 tsp baking powder+1/4 tsp of baking soda (not photographed)
Sift all the dry ingredients
Melt the butter. Add the lemon juice over the milk.
In a mixer free standing or hand mixer. Or just a whisk. Beat the eggs with sugar
Add the apple compote and the butters do the milk
Then add the sifted dry ingredients and fold in
You will get a sticky batter
Spoon the batter in the icing sugar
Put in a lined baking tray. And bake 15 mins in a preheated oven 170 C.